Vegan nachos with tvp burger and sour cream
This nut-free vegan cheese sauce is perfect for anything that needs a creamy cheddar sauce.
In our house, that’s just about everything. 😄 We use this for nachos, potatoes, hot dogs, you name it.Â
Snack Shack Cheddar Sauce
Ingredients
- 2 cups cooked yellow potatoes
- 1/2 cup soy milk
- 1/2 cup water
- 3 Tbsp nutritional yeast
- 1 Tbsp tapioca starch
- 1/2 Tbsp apple cider vinegar
- 1/2 Tbsp butter
- 1/2 tsp lactic acid
- 1/4 tsp salt
- 4 oz jar pimentos, drained or 1/4 cup roasted red peppers If you don't use pimentos often, start with half the jar and check the taste.
Instructions
- Add all ingredients to blender and blend until smooth.
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