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–+ servings

Classic Campground Dogs

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 hot dogs

Equipment

  • Food processor
  • Pressure cooker

Ingredients
  

  • 1 can chickpeas
  • 1/4 cup aquafaba
  • 1/2 Tbsp garlic powder
  • 1/2 Tbsp onion powder
  • 1 Tbsp smoked paprika
  • 2 Tbsp tomato paste
  • 2 Tbsp tahini
  • 1 tsp lactic acid
  • 1 tsp better than bouillon vegetable
  • 1 tsp liquid smoke
  • 1 cup (120 grams) vital wheat gluten

Instructions
 

  • Drain the chickpeas, reserving 1/4 cup of the liquid.
  • Add all ingredients except wheat gluten to a food processor and blend until smooth. Add the wheat gluten to the food processor and blend for two minutes. The end result should be a stiff, smooth dough.
  • Separate the dough into eight equal pieces and shape into hot dogs.
  • Wrap each one tightly in foil. (Wrap in parchment paper first if you don't want foil touching the hot dogs during cooking.)
  • Steam in a pressure cooker for one hour. Enjoy!
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