Golden Chicken Bites
Savory soy curl chicken pieces — these are great in salads, sandwiches, wraps, or straight out of the skillet.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
- 8 oz soy curls plus hot water to rehydrate
- 2 cups vegan chicken broth I use 2 cups of water and 2 tsp Better Than Bouillon Vegetarian No Chicken
- 1 Tbsp vegan butter or ½ Tbsp nutritional yeast and ½ Tbsp tahini
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp poultry seasoning
- ½ tsp white pepper
- ½ tsp sugar
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In a large bowl or pan, rehydrate the soy curls in hot water for 10 minutes.
While the curls are rehydrating, combine the other ingredients and mix well.
Drain the rehydrated soy curls and press/squeeze out as much water as possible. (Be careful; they might be hot from the water.)
Add the drained soy curls to a skillet over medium-high heat and cook for two minutes to continue drying them.
Pour in the chicken mixture and cook until it's fully absorbed.