Soy curl steak pieces with a baked potato and broccoli
These soy curl steak bites have become one of our favorite “throw it into everything” recipes.
They’re rich, smoky, and hearty enough for fajitas, cheesesteaks, rice bowls, or just a plate with potatoes and vegetables when you want a comfort-food dinner that actually feels satisfying.
Roadhouse Steak Bites
Savory Soy Curl Steak Pieces
Ingredients
- 8 oz soy curls and hot water to cover
- 1 ½ cups vegan beef broth
- 2 Tbsp apple cider vinegar
- 2 Tbsp refined coconut oil
- 1 Tbsp browning sauce
- 1 Tbsp molasses
- 1 Tbsp mushroom seasoning
- ½ Tbsp garlic powder
- ½ Tbsp onion powder
- 1 tsp hickory liquid smoke
- 1 tsp black pepper
Instructions
- Cover the soy curls in hot water for about 10 minutes to rehydrate.
- Mix the remaining ingredients in a separate bowl.
- Drain the rehydrated soy curls and squeeze out as much water as you can.
- Add the soy curls to a dry pan over medium heat and cook for a few minutes, stirring occasionally. The goal is to dry out the curls as much as possible. This helps the soy curls absorb more flavor and develop a better texture. Once they’ve started to firm up, add the liquid and continue cooking until the liquid disappears.
Tried this recipe?Let us know how it was!