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Farmhouse Seitan Ham

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine American

Equipment

  • 1 Instant Pot
  • 1 Instant Pot trivet or other steamer rack / stand that works for Instant Pot

Ingredients
  

  • 1 package super firm tofu
  • 1 can Cherry Dr Pepper regular or zero
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp smoked paprika
  • 1 tsp Hickory liquid smoke
  • 1 tsp Better Than Bouillon Vegetable or an amount of vegetable broth powder to equal 1 cup of broth
  • 1 Tbsp maple syrup
  • 1 - 1 1/2 Tbsp Better Than Bouillon Chipotle
  • 2 cups vital wheat gluten

Instructions
 

  • Process everything in except gluten flour in a food processor.
  • Add to a large bowl, mix in 2 cups (240 g) of gluten flour, and knead for one minute.
  • Form the dough into a log and wrap tightly in cheesecloth or foil. If you don't want foil to touch the dough, wrap it first in parchment paper.
  • Add one cup of water to the Instant Pot and set the ham log on a trivet.
  • Set on high pressure for 90 minutes.
  • Release pressure when finished. Be careful taking out the ham; it's hot! Unwrap and enjoy.
Keyword Christmas, Dinner, Easter, Holidays, Instant Pot, Meat
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